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Chicken steak with skin hajduk style 0,240-0,270 kg. IQF Vlanel

Tender chicken steak made from a whole chicken leg. It is flavored with Balkan spices and is always extremely juicy. To make our chicken steak, we use only the best quality raw material from certified suppliers.

The technology of shock freezing (-40 degrees) allows optimal preservation of the tenderness and taste qualities of chicken meat.

66 Pileshka Pyrjola Ot But Po Haidushki 650x650
  • Package

    Bag
  • Box weight

    9 kg
  • Shelf Life

    365 DAYS
  • Net Weight

    3 KG
  • PALLET BOXES

    54
  • PALLET WEIGHT

    486 kg
Package

Package

Bag

Weight

Net Weight

3 KG

Calendar

Shelf Life

365 DAYS

Box weight 9 KG

Кашони на пале 54

PALLET WEIGHT 486 KG

Raw Variant
67 Pileshka Pyrjola Ot But Haidushki Surov 557x447
Cooked Option
153 Pyrjola S Koja Po Haidushki 557x447

Useful information

Иконка тиган

Method of preparation

It can be prepared on the grill, oven, pan, even in the AIR FRYER.  
иконка снежинка

Defrosting instructions

Remove the product packaging! Put the desired amount in a plate or bowl and cover with cling film to prevent the meat from drying out! Put it in the fridge and in 24 hours it will be ready to use!
иконка фризер

Storage

To be stored at -18 degrees! Do not refreeze after thawing!

Energy value for 100 gr. of product

Calories 643.1kJ/153,7kcal
Fats 8,1gr
-of which saturated 3,2gr
Proteins 19,1gr
Carbohydrates 1,1gr
-from which sugars 0,4gr
Salt 1,2gr

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