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    Chicken steak without skin vacuum Vlanel

    Tender chicken steak made from a whole chicken leg. To make our chicken steak, we use only the best quality raw material from certified suppliers.

    The technology of shock freezing (-40 degrees) allows optimal preservation of the tenderness and taste qualities of chicken meat.

    • Package

      Bag
    • Box weight

      ~12-14 КГ
    • Shelf Life

      365 DAYS
    • Net Weight

      ~2 KG
    • PALLET BOXES

      54
    • PALLET WEIGHT

      ~700 КГ

    Package

    Bag

    Net Weight

    ~2 KG

    Shelf Life

    365 DAYS

    Box weight ~12-14 KG

    Pallet boxes 54

    PALLET WEIGHT ~700 KG

    Raw Variant
    Cooked Option

    Useful information

    Method of preparation

    It can be prepared on the grill, oven, pan, even in the AIR FRYER.

    Defrosting instructions

    Remove the product packaging! Put the desired amount in a plate or bowl and cover with cling film to prevent the meat from drying out! Put it in the fridge and in 24 hours it will be ready to use!

    Storage

    To be stored at -18 degrees! Do not refreeze after thawing!

    Energy value for 100 gr. of product

    Calories 369kJ/88kcal
    Fats 3,6gr
    -of which saturated 0,9gr
    Proteins 13,2gr
    Carbohydrates 0.7 gr
    -from which sugars 0,2gr
    Salt 1,2gr

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