Chicken steak CATERING Vlanel

Tender chicken steak made from a whole chicken leg. To make our chicken steak, we use only the best quality raw material from certified suppliers.

Specially developed for the needs of hot spots and restaurants.  

The technology of shock freezing (-40 degrees) allows optimal preservation of the tenderness and taste qualities of chicken meat.

  • Package

  • Net Weight

    3 KG
  • Shelf Life

    365 DAYS



Net Weight

3 KG

Shelf Life

365 DAYS

Box weight 12KG

Pallet boxes 50


Useful information

Method of preparation

It can be prepared on the grill, oven, pan, even in the AIR FRYER.

Defrosting instructions

Remove the product packaging! Put the desired amount in a plate or bowl and cover with cling film to prevent the meat from drying out! Put it in the fridge and in 24 hours it will be ready to use!


To be stored at -18 degrees! Do not refreeze after thawing! 

Energy value for 100 gr. of product

Calories 643.1kJ/153,7kcal
Fats 8,1gr
-of which saturated 3,2gr
Proteins 19,1gr
Carbohydrates 1,1gr
-from which sugars 0,4gr
Salt 1,2gr
Raw Variant
Cooked Option

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