Chicken steak with skin vacuum Vlanel

Tender chicken steak made from a whole chicken leg. To make our chicken steak, we use only the best quality raw material from certified suppliers.

The technology of shock freezing (-40 degrees) allows optimal preservation of the tenderness and taste qualities of chicken meat.

  • Package

  • Net Weight

    ~2 KG
  • Shelf Life

    365 DAYS



Net Weight

~2 KG

Shelf Life

365 DAYS

Box weight ~12-14 KG

Pallet boxes 54


Useful information

Method of preparation

It can be prepared on the grill, oven, pan, even in the AIR FRYER.

Defrosting instructions

Remove the product packaging! Put the desired amount in a plate or bowl and cover with cling film to prevent the meat from drying out! Put it in the fridge and in 24 hours it will be ready to use!


To be stored at -18 degrees! Do not refreeze after thawing!

Energy value for 100 gr. of product

Calories 448kJ/107kcal
Fats 5,9gr
-of which saturated 2,2gr
Proteins 12,5gr
Carbohydrates 1,2gr
-from which sugars 0,3gr
Salt 1,1gr
Raw Variant
Cooked Option

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