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Chicken steak with skin vacuum Vlanel
Tender chicken steak made from a whole chicken leg. To make our chicken steak, we use only the best quality raw material from certified suppliers.
The technology of shock freezing (-40 degrees) allows optimal preservation of the tenderness and taste qualities of chicken meat.
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Package
Bag -
Box weight
~12-14 kg -
Shelf Life
365 DAYS
-
Net Weight
~2 KG -
PALLET BOXES
54 -
PALLET WEIGHT
~700 kg
Package
Bag
Net Weight
~2 KG
Shelf Life
365 DAYS
Box weight ~12-14 KG
Кашони на пале 54
PALLET WEIGHT ~700 KG
Raw Variant
Cooked Option
Useful information
Method of preparation
It can be prepared on the grill, oven, pan, even in the AIR FRYER.
Defrosting instructions
Remove the product packaging! Put the desired amount in a plate or bowl and cover with cling film to prevent the meat from drying out! Put it in the fridge and in 24 hours it will be ready to use!
Storage
To be stored at -18 degrees! Do not refreeze after thawing!Energy value for 100 gr. of product
Calories
448kJ/107kcal
Fats
5,9gr
-of which saturated
2,2gr
Proteins
12,5gr
Carbohydrates
1,2gr
-from which sugars
0,3gr
Salt
1,1gr
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