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Yellow cheese Vlanel from cow's milk
Vlanel cow's milk yellow cheese - a quality and traditional product, produced according to all European standards.
The raw milk used to make it is obtained from elite free-grazing animals from a small dairy located in a sparsely populated and ecologically clean mountainous region.
The production process follows a time-tested technology that preserves the high taste and health qualities of Bulgarian cheese.
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Package
Vacuum -
Box weight
~10 kg -
Shelf Life
180
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Тегло Нето
~0,500 kg -
PALLET BOXES
20 pcs -
PALLET WEIGHT
~200 kg
Package
Vacuum
Net Weight
~0,500 kg
Shelf Life
180
BOX WEIGHT ~10 KG
Кашони на пале 20 бр
PALLET WEIGHT ~200 kg
Raw Variant
Cooked Option
Useful information
Method of preparation
Defrosting instructions
Storage
Energy value for 100 gr. of product
Calories
1560 kJ/388 kcal
Fats
29,6 gr
-of which saturated
19 gr
Proteins
25 gr
Carbohydrates
1,6 gr
-from which sugars
0,63 gr
Salt
2 gr
