Become our partner
Please fill out the form and download the product catalog.
Tradition and trademark since 1992.
"Vlanel" Ltd. was established by Vladimir Nedev in 1992 with the subject of activity food trade. In 1999, the rapidly developing trading company began production of chicken cuts in a small workshop in Radomir. These were the first steps on the path of the large project for a chicken processing enterprise.
Предприятие за преработка на бели меса
The new white meat processing plant in Radomir opened its doors in July 2006, built and equipped entirely with its own financing. The factory has machinery and equipment from leading world companies such as Frigoscandia /USA/, Fomaco /Denmark/ and Wolf /Germany/, Dorit /Switzerland/, Bizerba /Germany/, Valdisa /Switzerland/, Fuji /Japan/, Schomaker /Germany/ and others. In recent years, there has been an increase in production of breaded chicken fillet products in "home style" with different flavors and spiciness, as well as "BBQ" wings.
High technologies in processing, freezing and packaging
High technologies in processing, freezing and packaging contribute to the uniqueness of the produced items and their nutritional and taste qualities. The spiral tunnel allows individual quick freezing of the products, which means high durability, low losses during defrosting and preservation of the taste qualities of the blanks.
Food safety system
The company has its own refrigerated warehouse for storing raw materials and finished products, as well as vehicles equipped for transporting goods in a frozen and chilled state.
The production activity has a functioning food safety system - HACCP and GMP, which is constantly being improved and developed. The white meat processing enterprise was one of the first with a status of compliance with European food legislation and trade in the EU in 2007, and in the last five years it has been the holder of one of the highest standards for quality, hygiene and food safety - BRC, which is updated through independent annual audits.
Focus on product safety and raw material quality
The safety of the products produced, the focus on the high quality of the raw materials used and the correctness towards the consumer, and his timely information is of paramount importance for the management of the White Meat Processing Plant - Radomir. For this purpose, the raw material and the finished product are subjected to weekly laboratory tests in a licensed laboratory, both for internal control and for monitoring by the Food Agency. By taking swabs from the equipment that is in contact with chicken meat during the production process, the microbiological status of the surfaces in the production hall is monitored. Sanitary processing - cleaning and disinfection of premises, machinery and warehouses, as well as production tools and inventory - is carried out with detergents and disinfectants from leading European companies in this field.
A close-up look at hand-carving Vlannel chicken breasts
Every week, whole chilled chickens arrive at the factory from Bulgarian producers, which our trained team carefully carves into anatomical parts (fillet, tenderloin, leg, wings, drumstick and steak). This short video illustrates the process of removing the breasts from the chicken.
The taste above all
For its customers, "Vlanel" Ltd. has built a tradition and a trademark for high-quality chicken products with excellent taste.
For its partners, "Vlanel" Ltd. is an expression of loyalty and honesty in relationships.