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Chicken steak without skin hajduk style IQF Vlanel

Tender chicken steak made from a whole chicken leg. It is flavored with Balkan spices and is always extremely juicy. To make our chicken steak, we use only the best quality raw material from certified suppliers.

Specially developed for the needs of hot spots and restaurants. 

The technology of shock freezing (-40 degrees) allows optimal preservation of the tenderness and taste qualities of chicken meat.

65 Pileshka Pyrjola Ot But Bez Koja Po Haidushki 650x650
  • Package

    Bag
  • Box weight

    9 kg
  • Shelf Life

    365 DAYS
  • Net Weight

    3 KG
  • PALLET BOXES

    54 pcs
  • PALLET WEIGHT

    486 kg
Package

Package

Bag

Weight

Net Weight

3 KG

Calendar

Shelf Life

365 DAYS

Box weight 9 KG

Кашони на пале 54 БР

PALLET WEIGHT 486 KG

Raw Variant
Pileshka Pyrjola Bez Koja Po Hajdushki Surov 557x447
Cooked Option
151 Pyrjola Bez Koja Po Haidushki 2 557x447

Useful information

Иконка тиган

Method of preparation

It can be prepared on the grill, oven, pan, even in the AIR FRYER.
иконка снежинка

Defrosting instructions

Remove the product packaging! Put the desired amount in a plate or bowl and cover with cling film to prevent the meat from drying out! Put it in the fridge and in 24 hours it will be ready to use!
иконка фризер

Storage

To be stored at -18 degrees! Do not refreeze after thawing!

Energy value for 100 gr. of product

Calories 369kJ/88kcal
Fats 3,6gr
-of which saturated 0,9gr
Proteins 13,2gr
Carbohydrates 0.7 gr
-from which sugars 0,2gr
Salt 1,2gr

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