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Chicken Breast Fillet - Fresh & Chilled (MAP)
Chicken breast fillet - the perfect choice for anyone seeking a blend of light texture, essential nutrients, and outstanding taste. Tender and juicy, Vlanel chicken breast fillet is the ideal foundation for quick, healthy, and satisfying meals.
Whether you prefer pan-searing, baking, grilling, or air-frying, the meat retains its natural juiciness and superb texture.
To ensure maximum freshness, this product is packed using innovative Modified Atmosphere Packaging (MAP). Through this modern technique, ambient air inside the tray is replaced with a precisely balanced gas mixture.
The modified atmosphere effectively inhibits microbial growth while preserving the natural qualities of fresh meat completely unaltered. Enjoy irresistible taste, rich aroma, tender texture, and lasting freshness.
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Package
MAP saucer -
Box weight
~7.2 kg -
Shelf Life
8 days
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Net Weight
~0.600 kg -
PALLET BOXES
36 pcs. -
PALLET WEIGHT
~259.2 kg
Package
MAP saucer
Net Weight
~0.600 kg
Shelf Life
8 days
Тегло кашон ~7.2 кг
Кашони на пале 36 бр.
Палет тегло ~259.2 кг
Useful information
Method of preparation
Suitable for baking, stewing, boiling, grilling, frying
Storage
from 0 to 3 degrees Celsius for 8 daysChoosing high-quality meat is essential for preparing tasty and safe home-cooked meals. Understanding specific cuts and modern preservation technologies helps you make informed choices with your family's well-being in mind.
Chicken Breast Fillet
Chicken breast fillet is harvested from the inner and outer sides of the breastbone. This cut is exceptionally tender, fine, and virtually free of fat and connective tissue. It features a noticeably lighter color, a delicate fibrous texture, and a mild, almost neutral flavor compared to the darker meat of thighs and wings.
What "Chilled" Means
Chilled meat is processed immediately after butchering by rapidly lowering its temperature in specialized chilling chambers to between 0°C and +4°C, without freezing the cellular juices.
Once this target temperature is reached, the fillet is placed in a tray where ambient air is evacuated and vacuum-sealed with a controlled gas mixture. The final step involves hermetically sealing the package with a semi-transparent barrier film.
Identifying Fresh Quality
What are the defining characteristics of fresh chilled chicken breast fillet?
- Color - light pink, clean, and uniform, with no grayish tones, edge discoloration, or blemishes.
- Texture - firm and elastic. Under light finger pressure, the surface immediately bounces back to its original shape.
- Aroma - clean, neutral, and fresh, free from sour or off-odors.
- Surface - slightly moist to the touch, but never sticky or submerged in excess liquid.
Calories & Nutritional Value
Chicken breast fillet is exceptionally low in calories, making it an ideal choice for a balanced diet. The primary reason is its minimal fat content compared to other meats.
Because the muscle in this cut is entirely free of skin and subcutaneous fat, its energy value comes almost exclusively from clean protein - delivering lasting satiety without unwanted calories.
Proteins, Vitamins, and Minerals
Despite its low calorie count, chicken breast fillet is densely packed with essential nutrients. It serves as a premium source of complete protein, delivering all the essential amino acids required for muscle repair and growth.
This cut also provides crucial B-complex vitamins (particularly B3 and B6) with numerous health benefits, alongside essential minerals like selenium, phosphorus, and zinc that support immune function.
