A fragrant dish that satisfies all the senses – will you accept the challenge?
Necessary products
- Mushrooms (mushrooms or mix of your choice)
- Onion and garlic – for a flavorful base
- Cooking cream – to achieve a creamy texture
- Butter – for a rich and mild taste
- Fresh rosemary – the key spice for a typical earthy aroma
Method of preparation:
Cut the chicken fillet into suitable pieces and fry it in a pan with a little oil until golden. Remove and set aside.
In the same pan, add a little more oil and sauté the finely chopped onion and garlic. Add the mushrooms (also chopped) and cook until they soften and turn a characteristic golden to light brown color.
Pour in the cooking cream and add a pinch of rosemary. Let the sauce simmer over low heat until it begins to thicken.
Return the chicken to the pan. Let everything simmer together for a few minutes to blend the flavors and make the meat as tender as possible.
Serve the dish warm and garnished with a sprig of fresh rosemary for a finished look.
