Vlanel presents a quick, easy and delicious recipe - all you need is a little culinary enthusiasm and free time to get creative in the kitchen.
Ingredients:
- 1 plate chicken livers Vlanel
- 1 large onion
- 1-2 cloves of garlic
- butter, salt and pepper to taste
- cumin - optional
- 3-4 tablespoons of coarsely ground lutenitsa (can also be spicy)
- 1 glass of white wine
Preparation:
We wash the chicken livers well and arrange them in a yen glass dish. Peel and finely chop the onion and add it together with the pressed cloves of garlic, add the salt and spices and pour over a few spoonfuls of Lutenica, previously beaten in ⅓ cup of water. Add a glass of white wine, a few slices of cow's butter and mix well.
Close with a lid (also made of yen glass) and put the dish in the oven. The dish is baked at maximum temperature until it boils, then we reduce it to 100 degrees and let it simmer for 1-2 hours, depending on the oven.
Ready livers are served with a lot of love and a suitable drink.
