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Crispy chicken wings with spicy barbecue sauce

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Looking for inspiration for something delicious and easy to make? Try this recipe for irresistible chicken wings paired with everyone's favorite barbecue sauce.

Necessary products:

For the wings:

For the sauce:

  • 1 cup of ketchup
  • ¼ cup red vinegar
  • ¼ cup brown sugar
  • 1 tbsp. l salt
  • 1 tbsp. dry black pepper
  • 1 tbsp. dry garlic powder
  • 1 tbsp. onion powder

Preparation:

In a large metal bowl, combine the ketchup, red vinegar and brown sugar. Mix well and add the salt, pepper and garlic and onion powder. Taste the finished consistency, if necessary add more of any of the ingredients. Mix well again and let the sauce sit in the fridge for about 1 hour.

During this time, defrost the chicken wings and season them with your desired amount of salt and pepper. Heat enough oil in a wide pan and arrange the meat inside. The wings are fried until obtaining a characteristic golden tan, do not forget to turn them so that they are fried evenly on all sides. When ready, place them on a tray lined with kitchen paper to drain excess fat.

Serve the wings with an aromatic and tasty barbecue sauce and a salad of your choice.

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