A favorite dish where tender chicken fillet meets the rich flavor of mushrooms and a velvety cream sauce with pickles. Enjoy with the whole family.
Necessary products:
- 500 gr chicken fillet Vlanel cut into thin and long strips (julienned)
- 250 g fresh mushrooms, cleaned and sliced
- 100 g pickles, cut into thin strips
- 200 ml cooking cream (at least 20% fat)
- 100 g of quality processed cheese – for a silky texture of the sauce
- 40 g butter and 2 tbsp oil
- Freshly ground black pepper to taste
Method of preparation:
Heat the oil in a deep frying pan. Add the chicken juliennes and fry over high heat for 4-5 minutes until they turn white and are sealed, remaining juicy on the inside.
Add the mushrooms to the meat and cook until the water has completely evaporated. Shortly before they are done, add the pickles.
Reduce the heat and add the melted cheese. Stir until it starts to melt, then immediately pour in the cooking cream.
Cook the dish over low heat for about 5-7 minutes, until the sauce thickens and the ingredients acquire the characteristic glossy shine of the dish. Season with black pepper before serving – bon appetit!
