Looking for a quick and irresistibly delicious dinner idea? Our recipe for sesame breaded chicken cutlets will captivate you with the perfect balance between a crispy golden crust and tender, juicy meat. Combined with aromatic sautéed potatoes and a colorful fresh salad, this dish is the perfect choice to delight the whole family today.
Necessary products
For the steak
For the garnish
- Potatoes (preferably fresh or smaller) – 500 g
- Cow butter – 30 g
- Olive oil or vegetable oil – 1-2 tbsp.
- Spices: salt, dried dill root or rosemary, a little black pepper
For the salad
- Green salad mix
- Cucumber: 1/2 pc. (cut into thin rings)
- Cherry tomatoes: 4-5 pcs. (cut in half)
- Dressing: olive oil, lemon juice and salt to taste
Method of preparation
Defrost the chicken steaks with sesame Vlannel by taking them out of the freezer the night before and putting them in the refrigerator. Remember that once thawed, the meat cannot be frozen again, so estimate exactly how many steaks you need from the entire package.
You can prepare our sesame chicken chops in a pan, air fryer or oven, but for this particular recipe, we recommend a pan. Fry the meat in hot oil over medium heat until it turns a delicious golden brown (about 4-5 minutes per side). Drain on kitchen paper.
Cut the potatoes into rounds or cubes and boil them in salted water for about 8-10 minutes (they should soften but not fall apart).
Heat the butter and olive oil in a frying pan. Add the drained potatoes and sauté over high heat until lightly golden. Finally, sprinkle with the dried herbs and a pinch of salt.
When the steaks and potatoes are done, wash the leafy greens and place them in a large bowl. Add the cucumbers and tomatoes and season just before serving.
In a large shallow dish, arrange the crispy sesame steaks in the center, add the aromatic sautéed potatoes on one side, and the colorful fresh salad on the other. Garnish with a sprig of fresh rosemary, if desired.
Culinary advice from Vlanel
To keep the sesame breading on your chicken steak perfectly crispy, place it on a wire rack after frying, not directly on a plate. This will prevent condensation from forming from the residual heat, which would soften the golden crust.
