Capture the flavor of the fall season with irresistible Vlanel chicken thighs, prepared with pumpkin and aromatic spices!
Necessary products
- Chicken legs Vlanel – 6 pcs.
- Garlic – 1 large head
- Peppers – 6 pcs.
- Pumpkin – 1 kg, cleaned
- Curry – 1 tsp.
- Black pepper – to taste
- Red pepper – 1 tsp.
- Sage – 3 leaves, chopped
- Balsamic vinegar – 1 tbsp.
- Oil – 3 tbsp.
Method of preparation:
Mix all the spices with the balsamic vinegar and oil. Brush the chicken thighs with the mixture and let them marinate for 30 minutes. Coat the bottom of a baking pan with a thin layer of oil.
Clean the peppers and cut them into pieces. Cut the pumpkin into cubes and mix the vegetables in the pan. Sprinkle with spices to taste and arrange the chicken legs.
Halve the head of garlic, without peeling it, and place in the pan. Drizzle with a little more oil if desired. Add a little water and place the dish in a moderately heated oven. Roast until cooked, turning the chicken once.
