Enjoy chicken fillet prepared according to a classic recipe for a fragrant dish with a golden crust. The combination of parmesan and spices gives it a rich Mediterranean flavor, and the butter guarantees irresistible tenderness.
Necessary products
- 60 g grated parmesan
- 40 g of butter
- 3 tbsp. olive oil
- 2 cloves garlic (pressed or finely chopped)
- 1 tsp dried oregano
- 1 tsp thyme
- 1 tsp parsley
- Black pepper to taste
Method of preparation
In a small bowl, combine the grated Parmesan cheese with the oregano, thyme, parsley, and black pepper. Stir well to distribute the spices evenly.
Brush each fillet with olive oil and a little of the pressed garlic. Then roll the chicken in the Parmesan mixture, pressing lightly so that the “breading” sticks well to the meat.
Arrange the fillets in a suitable baking dish. Place a little of the butter (cut into cubes) on top of each piece of meat. It will melt during baking and mix with the juices from the chicken and the Parmesan.
Bake in a preheated 200°C oven for about 20-25 minutes, until the meat is fully cooked and the Parmesan cheese has a delicious golden brown color.
Culinary advice from Vlanel
Before serving, let the chicken “rest” for 5 minutes after removing it from the oven – this will preserve maximum juiciness. Bon appetit!
