A classic recipe for baked chicken legs with a side of white rice - a tasty and healthy dish that will appeal to all family members.
Necessary products:
- 2 packs frozen chicken thigh Vlanel (for 4 servings)
- pepper
- 2 cups of white rice
- 2 tablespoons of olive oil
- 2 щипки сол за ориза
- 1 tablespoon of cooking oil
Preparation:
We wash the legs, dry them with kitchen paper and carefully cut the skin in several places so that they taste better. We arrange them in a flat tray covered with baking paper, which we have previously smeared with olive oil. Sprinkle with pepper to taste, and you can add other spices. We leave the tray in a preheated oven for 45 minutes at 75 degrees.
During this time, we clean and wash the rice and put it in a small pot filled with water in a ratio of 2:1. Add 2 pinches of salt, 1 tablespoon of oil and mix. We wait until the water boils and then reduce the temperature and cover the pot with a lid. Boil the rice on low heat for about 20 minutes, until it swells and absorbs all the water. When it's ready, you can stir it with a fork so it doesn't get lumpy. If you want it to become even softer, leave it in a closed pot for a few minutes to absorb all the moisture.
We serve the legs fried until golden and the ready rice together, and if we wish, we can garnish with fresh seasonal vegetables or pickles.
