Suitable for dinner with good friends, your loved one or the whole family, this recipe will inspire you for new taste sensations.
Necessary products:
- 2 chicken breasts
- 250 g of pasta (tagliatelli, fettuccine or other of your choice)
- 200 ml cooking cream
- 50 g of butter
- 2 tbsp. olive oil
- 50 g grated parmesan
- 2 cloves garlic (chopped)
- Black pepper to taste
Preparation:
The first step is to boil the pasta according to the package instructions, adding a pinch of salt to the water. Drain carefully, but keep about 100 ml in the pot, because we will need it later.
Cut the chicken breast into thin slices. Heat olive oil in a pan, fry the meat until golden, then take it out.
In the same pan, melt the butter and fry the chopped garlic for about 30 seconds until it releases its aroma. Add the cooking cream and let it simmer for 2-3 minutes, stirring during this time.
Return the chicken to the pan, add the grated Parmesan and stir until the sauce thickens. If it is too thick, we can add a little of the water we set aside from the cooked pasta.
Pour the prepared sauce over the pasta, mix well and let it warm up for 1-2 minutes. Sprinkle with grated parmesan and, if desired, with some fresh parsley. Bon appetit!
