Looking for inspiration for something delicious, nutritious, and easy to prepare? Chicken with peas is a great choice for a quick, warm, and comforting home-cooked dinner that will bring everyone to the table.
Ingredients
- 500–600 g Vlanel chicken fillet
- Green peas: 400 g (frozen or canned)
- Carrots: 2 pcs., diced
- Yellow onion: 1 head, finely chopped
- Garlic: 2 cloves, finely chopped
- Fresh parsley: 1/2 bunch, finely chopped (for garnish)
- Cooking oil/olive oil: 3-4 tbsp
- Paprika: 1 tsp (optional)
- Salt and black pepper
- Chicken broth or water: about 800 ml/1 L
Recipe for Peas with Chicken
Cut the chicken meat into bite-sized pieces. Heat the oil in a deep pot and sear the meat for about 5-7 minutes until it changes color and forms a light golden crust. Remove it temporarily into a pre-prepared dish.
In the same oil, add the finely chopped onion and diced carrots. Sauté them for 4–5 minutes until softened. Finally, add the garlic and stir for another 1 minute.
Return the chicken meat to the vegetables. Sprinkle with a little paprika, stir quickly for 30 seconds, and pour in the hot chicken broth (or water) so that it covers the ingredients.
Bring the dish to a boil, reduce the heat to medium, and let it simmer for about 15-20 minutes until the carrots and meat are completely tender.
It is time to add the peas - if using frozen, cook for another 10-12 minutes. If using canned, add them during the last 5 minutes. Season with salt and black pepper.
Once the peas are ready, remove the pot from the heat. Sprinkle generously with finely chopped fresh parsley.
Culinary Tip from Vlanel
For a maximum rich flavor - pre-boil chicken bones with some vegetable trimmings and use this broth for the dish.
