There is nothing quite like perfectly grilled chicken thigh steaks served with love and a cold drink. This easy recipe with a rich marinade will turn any barbecue into a real family feast.
Necessary products
- 4 Vlanel chicken thigh steaks
- 3 tbsp vegetable oil or olive oil
- 1 tbsp mustard
- 1 tbsp soy sauce
- 2 cloves of garlic
- 2 garlic cloves, minced
- ½ tsp summer savory (or oregano)
- Black pepper, to taste
- Juice of ½ lemon
Mix all the marinade ingredients and rub the steaks well on all sides. Refrigerate for at least 1 hour, preferably 3-4 hours.
Preparation Method for Grilled Chicken Thigh Steaks
Preheat the grill well and lightly grease the grate. Grill the chicken steaks for about 5–6 minutes per side without flipping them constantly.
Once fully cooked, let the steaks rest for 3-4 minutes before serving. Serve alongside grilled vegetables, roasted potatoes, or a fresh garden salad.
Your Culinary Tip from Vlanel
To keep the chicken as juicy as possible, never pierce the meat with a fork while turning it on the grill.
Why let the chicken steaks "rest" for 3-4 minutes after grilling? This allows the natural juices to redistribute evenly throughout the meat, keeping every bite tender and flavorful.
