We present to you a recipe for a delicious dish, suitable both for special occasions with important guests and for a cozy dinner with the family.
Necessary products:
For the dough:
- 250 g of flour
- 125 ml of lukewarm water
- 1 teaspoon dry yeast
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
For the filling:
- 150 g of Vlanel chicken fillet (pre-baked or boiled)
- 100 g of tomato sauce
- 150 g grated cheese (or mozzarella)
- 1 tomato
- 1/2 onion
- Spices: oregano, basil, red pepper
Preparation:
We start with the dough: mix the yeast, sugar and lukewarm water in a bowl. Let the mixture stand for 5-10 minutes until the yeast is activated. Add the flour, salt and olive oil. We knead the dough until it becomes elastic and stops sticking and let it rise for about 1 hour in a warm room.
We continue with the stuffing: cut the chicken into small pieces or strips. Cut the tomato and onion into thin slices.
We roll the dough into a round shape with the thickness of our choice. Place it in a tray, covering the bottom with baking paper beforehand. Spread the base with the tomato sauce and sprinkle with a pinch of oregano and basil.
We distribute the chicken evenly over the entire dough and add the chopped tomato and onion. For a more varied taste, we can also add green peppers, olives and spicy spices such as chili. Sprinkle generously with grated cheese or mozzarella.
Heat the oven to 220°C and bake the pizza for about 10-15 minutes or until the dough is golden and the cheese is melted and baked. Bon appetit!
